Ingredients:
Apple – 1 peel skin and grated Poha – 4 tablespoon dry roast and grind to a fine powder Milk – 2 cups Water – 1 cup Palm sugar – 1 tbspoon Ghee
Method: Take grated apple in a pan and saute it till the water in it evaporates. This take around 3 mins. Then add the powdered Aval and mix well. Pour milk and mash it well. Add palm sugar and mix everything well. Then add water and allow the contents to cook well. At last add ghee.
Any type of Aval can be used to make this recipe
” Traditional and organic varieties of Pohas, Rice, Millets and other Ancient products are available at parent led community shopping site https://www.hlp.world/store/ “
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