Black rice/karuppu kavani rice kozhukattai

Ingredients:

Black rice flour : 1 cup Jaggery : 1/4 cup Salt a pinch Gingelly oil 1 tsp

Method:

Boil the jaggery with water n filter the impurities. Take the flour in a mixing bowl.add a pinch of salt. Mix the jaggery water with flour.knead it to chapathi dough consistency. Add a tsp of oil and knead it well. Steam it for 4 to 5 mins . Serve hot. Note : you can adjust the sweetness of jaggery per your taste

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