Ingredients:
Black rice aval: 1 cup Lemon juice : 1/2 cup Onion : 1/2 cup Green chillies: 1 or 2 Roasted groundnuts : handful Cold-pressed groundnutOil : 1spoon Mustard n urad dal : 1/4 tsp Curry leaves : 5 to 6 leaves Coriander leaves : to garnish
Method:
Soak the aval for 15-20mins. Take a pan Add oil. Once it is hot, add mustard seeds n urad dal and allow it to splutter. Add curry leaves, onion, green chillies, roasted groundnuts n stir for few minutes. Next, add the aval and mix well with the tempered ingredients. Switch off the flame, add lemon juice and garnish with coriander leaves. Serve hot with cocunut chutney.
Black rice aval(Karuppu Kavuni)can be substituted with other Millets and flattened rice like Ragi aval, Bajra Aval/Poha , Diabetic/Arthirites Poha ( Kattuyanam), Normal Aval or Poha
Note: Once the aval gets socked, the quantity doubles, just take half of the quantity than what is required.
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