Ingredients :
Brown rice** – 250gm (Use only boiled brown rice variety n not raw rice variety) Organic Jaggery – 200gm Desi ghee – 150ml / as per choice Dryfruits powder Cardamom powder
Method: * Soak the Brownrice overnight/ 10hours. * Soak Chanadal for an hour and cook it in a pot/ vessel until just cooked. ( Pressure cook for 1whistle) * Wash and grind Brownrice into smooth consistency like Vada batter consistency. * Dissolve Jaggery in the water in which Chanadal was cooked. Filter it and keep aside. * Take a thick bottom vessel, add chanadal. Slowly, add the Brown rice batter (ladle by ladle) stirring continously. *Add the Jaggery syrup. Slow down the flame and keep stirring until cooked. (The batter firms up, colour darkens and gathers well in 10- 15min apx) * Continue until it leaves the sides of the vessel. * Add ghee, dry fruit n Cardamom powder and mix well. Once done, put off the flame and transfer it into a bowl smeared with ghee. Let it rest to set well for few hours.
Simple Healthy Halwa variety.
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