Foxtail millet :2cups Jaggery:1cup Honey:2tbsp Cardomom powder:1/2tsp Method: Dry fry the millet until it turns light brown colour.Grind the millet coarsely.Then, make jaggery syrup by adding little water to the jaggery.
Add cardomom powder ,jaggery syrup and honey to it and make it into small balls.
” Traditional and organic varieties of Pohas, Rice, Millets and other Ancient products are available at parent led community shopping site https://hlp.world/store/ “
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