Jeera Pepper Rasam for Cold

Ingredients:

Pepper : 2tsp Dhania seeds : 2tsp Arisi Thippili (long pepper) : 1 1/2tsp Thur dal : 1/2 tsp Jeera : 2 tsp Curry leaves : 2 to 3 Pudina leaves : 4 to 5 Tamarind : a small lemon size Tomato : 1 Coriander leaves for garnishing

For Tempering Ghee – 1tsp Mustard – 1tsp Curry leaves – 2 to 3

Method :

Soak Tamarind in water for 15 min Heat a kadai and dry roast pepper, dhania, arisi thippili (long pepper) and thur dal and fry till it changes colour. Add curry leaves and pudina and swich off the stove. Grind into smooth paste by adding water.

Extract juice from the soaked tamarind add salt, turmeric and hing. let it boil. Add the ground paste once raw smell goes add reqd quantity of water and allow it to froth.(Rasam must not boil) Heat a kadai and temper the items provided above and add to the rasam. Finally add tomato, coriander.

You will feel really releived from the body pain due to cold. The Arisi thippili used, gives a stong taste in the tongue which will soothe the throat.

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