Ingredients :
Jowar flour – 1/4 cup Jaggery powder – 1/4 cup Cinnamon powder – pinch Salt – pinch Banana – 1 Grated coconut – little
Method :
Take jaggery and water in a pan and cook on stove top.. Once all the jaggery is melted remove it from and cool it for a while.
Take jowar flour, grated coconut, cinnamon powder, salt in a bowl. Then add mashed banana and mix well. Then strain the jaggery liquid and pour to the jowar banana mixture and mix well.
Heat a paniyaram pan add ghee and pour the batter. Cook well both sides and remove.
Can make dosa too with the same batter.
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