Kodo millet (Varagu) curd rice

Ingredients: Kodo millet: 1 cup Water: 3 cups Milk: 1/4 cup Curd: 4 tbls Curry leaf: 7_8 Mustard seed: 1tsp Cumin: 1tsp Ginger: 1 inch(finely chopped) Green chilly: 2(finely chopped) Red chilly: 1 Cahew nut: 4(sliced)

Method: Wash and soak the millet for 15-20 mins. Cook the millet with 3 times of water(1:3). Leave 3 whistles simmer it for 5 mins. Allow it to get cool and mash it lightly. Add milk blend it, then add curd. Add required salt. Heat the pan add mustardseeds, when they crackle, add cumin,ginger,chilles,cashew nuts and curry leaf. Pour it to the cooked millet and blend well.

Now kodo millet curd rice is ready for the lunch box.

Tip:

1. Just to avoid the sourness after 3-4 hrs we are adding milk. If you want to eat immediately after cooking, reduce the quantity of milk and increase the quantity of curd.

2. You can also add Butter for Rich taste

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