Ingredients:
Little millet_1cup Onion_1 Tomato_1 Green chillies_3 Cardomom,Cinnamon, Bayleaf,Cloves_each 1. Chopped vegetables_1 cup (Carrot,beans,greenpeas,knolkhoz ,capsicum,etc..) Ginger garlic paste_1 tbl spn Garam masala_1tea spoon Cold presses groundnut oil. Salt. Method: First wash the little millet and soak it in water for 15_ 20 mints. Heat oil in the cooker Add cinnamon, cardomom,bayleaf,clove and saute it. Then add ginger garlic paste,garam masala,onion ,chillies saute it until the onion turns light brown. Then add the vegetables. Pour 11/2 cup of water ,allow it to boil Then add the drained little millet to it Add some mint leaves before closing the lid,leave 1 whistle and simmer it for just 2 mints. After opening the lid add 1 tbl spoon lime juice. Garnish it with coriander leaves n serve with Raitha.
Little millet can be substituted with other Millet varieties.
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