Ingredients:
Finger millet -200gms Traditional pearl millet -200gms Kodo rice – 100gms Little millet rice- 100 gms Foxtail rice-100gms Barnyard rice -100gms White jowar-100gms Maize -100gms Greengram- 10gms Groundnut -10gms Almonds- 5-6 nos Cashew -5 -6 nos Cardamom – 8 or 9
Method:
Dry roast all the ingredients separately except cardamom until it turns light brown and till u get a good aroma. Get it grinded in the mill to get fine powder. To make the porridge : Take the required amount of health mix powder and mix it with water without any lumps..in low flame , stir the mix until the desired consistency.. U can add jaggery or palm sugar for sweeter version else it can be had warm with buttermilk n salt.
Recipe courtesy Nachal.
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