Rasam for Stomach Upset

Ingredients: Tamarind – small lemon size Water – 3 cups Ajwain – 2 tablespoon Turmeric powder – a pinch Salt curry leaf – as required Oil Red chilly – 2 broken into pieces Coriander seeds – 2 tablespoon

Method: In bowl take water add tamarind, ajwain, turmeric powder, salt , curry leaves and coriander leaf and boil nicely. Meanwhile take a pan add little oil and heat it. Then add mustard seeds, curry leaves, red chilli, coriander seeds and fry well. Then pour this seasonings in the boiled water and mix well.

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