INGREDIENTS
Mappilai samba Aval – 1 cup
Fine chopped veggies – 1 cup (carrot,beans,potato,capsicum)
Onion – 1
Green chilly – 2 cut it into two
Ginger and garlic – few fine chopped
Salt for taste as required
Sugar as required
Oil as required
Pepper powder – 1 tblspn
Method:
Heat oil in a pan, add chopped onion green chilly ginger garlic and fry well for 10 mins. Then add all the veggies salt sugar and mix well. Allow the veggies to cook well. Meanwhile wash the Aval well and soak in water for 5 to 10 mins. Once the vegetables is cooked squeeze out the water from Aval and add it to the veggies and mix well. Finally add pepper powder mix it and serve hot
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