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Writer's pictureHLP World

Thinai Dosa/Foxtail millet dosa

thinai-dosa

Ingredients:

Thinai flour :2cups Rice flour:1/4cup Wheat flour: 1/4 cup Onion : 1 Jeera : 1/2 tsp Chillies: 1 or 2 Curry leaves Salt as required

Mix all the flours together. Add the cut onions, jeera, chillies, torn curry leaves. Consistency of the batter has to be bit watery. Must pour the batter from side to center of the tawa like rawa dosa. Serve hot with chutney.

” Traditional and organic  varieties of Pohas, Rice, Millets and other Ancient products are available at parent led community shopping site https:/hlp.world/store/

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