Ingredients:
Foxtail millet : 1/4 cup Moong dal : 2 table spoon Shallots : 3 nos Tomato : half ripe Carrot : few diced pieces Green peas: few nos Jeera : half tsp Pepper : 2 or 3 nos Garlic : 2 pods Dry chilli : tiny piece Desi ghee 1 spoon Salt as per taste
Method:
Soak moong dal n foxtail millet for half an hour. Keep onion n tomatoes ready. Cut the carrot into small dices.You can add any vegetables of your choice. Add ghee to the cooker, once hot add jeera, pepper n allow it to splutter. Add onion and fry for a min. Add tomatoes n garlic fry for a min. Add carrot n green peas n fry in low flame for a minute. Finally add the soaked n rinsed millet n dal mixture.. Add water accordingly to the consistency you desire. For kids, if it is a bit watery it is good else it will turn hard before you complete the task of feeding😬 Close the cooker and allow 5-6 whistles.. Yummy khichadi is ready.
Foxtail millet can be substituted with other Millets.
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