Ingredients:
Foxtail millet -1 cup Moong dal – 1/3 cup(dry roasted) Ghee – 2tbl spoon Cumin – 1 tbs Pepper – 2 tbs Curry leaf – 7 to 8 leaves Ginger – 1/2inch(finely chopped) Green chillies – 1 or 2 Cashew nuts – 5,6(sliced)
Method:
Wash the millets n add the dry roasted moongdal to it. Add 3 times of water n required salt to it pressure cook them. Leave 2 whistle and simmer it for 3 mints. Then take a kadai,add 2 tbs of ghee n heat it . First fry the cashewnuts n keep it aside then add cumin,ginger ,crushed peeper,green chillies,and curry leaf.Add everything to the cooked millet n dal.
Healthy richw pongal is ready.
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