Watermelon Granita: —————————
Ingredients
Watermelon – deseeded and cut into slices Lemon juice – 1 to 2 tbsp Sweetener – honey/sugar (not required if watermelon is sweet enough) Mint leaves – 8 to 10 leaves
Method
In a blender, crush together all the above ingredients into a slush consistency ( use pulse option, don’t make into juice consistency). Freeze in a closed container for 3 hrs. Take it out and crumble using a fork. Again freeze till serving time. While serving, take it out and serve immediately.
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